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FOOD PEOPLE PLACES Cookbook

FOOD PEOPLE PLACES Cookbook

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PORRIDGE MIT KIRSCHEN

SILVER GIN FIZZ

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A week ago, we finally opened our studio for friends and colleagues to see and celebrate the last warm days of summer in Hamburg.

Moritz, a friend of mine, who shares the love for #ceramics, brought me a wonderful small #teabowl by Ales Dancak, (alongside a sheng pu-erh from 2002 and a shu pu-erh from 2015, both from #yunnan) as a gift for the opening.
Moritz is very much into tea, and owns his own tea shop in Lübeck. Go and see his own tea work over @riversandclouds or visit him in Lübeck. He will enjoy telling you much about tea culture, and share his passion and love for it. #alesdancak #riversandclouds

Nothing beats an avocado toast on sourdough and a poached egg on top, does it?

Forgot that I delevoped this recipe back in last winter. This was just beyond tasty. It involves sweet potatoe, coffee and toasted muesli! Coming soon!!
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#cake #crumble #streusel #granola #f52grams #buzzfeedfood #thekitchn

Of some things you never get tired. #sunset #nofilter #clouds #sea #water #summer #summernights

Cooperation between @timomarcel.hermetic (of @hermeticcoffeeroasters) and Moritz of @riversandclouds.
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#yabao tea, a wild pick of plants in the rainforest on top of #jingmaishan, in #menghai, #xishuangbanna, #yunnan.
#tea #whitetea

#noodlesoup in #Paris! #noodles

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